Lamb vindaloo لحم الضأن فيندالو
✅ High Protein
✅ Keto Friendly
✅ Rich In B Vitamins
Heat Before Serving. Keep Refrigerated.
Description
A bold and aromatic Indian-style curry made with tender lamb pieces slow-cooked in a rich, tangy vindaloo sauce. Bursting with spice and depth, this dish delivers authentic heat balanced by vibrant flavours of vinegar, garlic, and chili.
Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 15 × 10 × 15 cm |
| Ingredients | Lamb, Tomato, Red Onion, Garlic, Ginger, Red Chili, Kashmiri, Butter, Salt, Cumin, Black Pepper, Cinnamon, Clove, Green Cardamom, Water, Contains Milk. |
| Allergen Declaration | For Allergens, See Ingredients In Product List. This Product Has Been Manufactured With Care In A Facility That Processes Products That May Contain Wheat, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame Seeds, Sulfites, And Mollusks. We Apply Strict Quality Control Measures In An Effort To Prevent Contamination |
| Serving Suggestions | Serve with steamed basmati rice or naan bread |
| Storage & Handling | Keep refrigerated (0–4°C) |
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